- 1 cup good quality balsamic vinegar – I used my 18 year old
- 3/4 cup ketchup
- 1/3 cup brown sugar
- 2 cloves garlic, minced
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Trader Joe’s Dijon – for that extra kick
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
Combine the first 8 ingredients together in a small saucepan, and stir until all ingredients are incorporated. Simmer over medium heat until reduced by 1/3, about 15-20 minutes.
Recipe based on Giada DeLaurentiis
This sounds awesome! Think I’ll try this at one of my first BBQs of this season. Thanks for posting!