Minced chicken Wrap with Avocado Drizzled with Balsamic Vinegar

Minced chicken Wrap with Avocado Drizzled with Balsamic Vinegar

I don’t know about you but I just love the flavor of Hoisin sauce not sure what it is about it but it is soooo good. I had a craving for it the other day and when I took the boneless chicken breast out of the freezer I kind of thought that a lettuce wrap […]

Orange, White Balsamic, Cardamom, Ginger Vinaigrette

We liked this so much that I made a larger dressing dispenser full basically 4X the recipe Ingredients 2 tablespoons freshly squeezed orange juice 1 tablespoon white balsamic vinegar 1/4 teaspoon grated orange zest 1/8 teaspoon ground cardamom 1/8 teaspoon ground ginger 1/2 teaspoon mustard seeds Salt and freshly ground black pepper to taste 3 […]

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Simple Balsamic Vinaigrette

Simple Balsamic Vinaigrette

For my birthday my wife gave us a cooking class at Stonewall Kitchen which was great had a really good time which started with Pina Coladas on the beach but those are both another story for another time. This post is about my love of Balsamic Vinegar. A few years back we discovered eighteen year old balsamic […]

Balsamic BBQ Sauce

Balsamic BBQ Sauce

Ingredients 1 cup good quality balsamic vinegar – I used my 18 year old 3/4 cup ketchup 1/3 cup brown sugar 2 cloves garlic, minced 1 Tbsp. Worcestershire sauce 1 Tbsp. Trader Joe’s Dijon – for that extra kick 1/2 tsp. salt 1/2 tsp. freshly ground pepper How: Combine the first 8 ingredients together in a […]

Stuffed balsamic portabella mushrooms

I discovered grill portabellas at a friend’s house years ago at a BBQ thought he was nuts, grilling is for burgers but he made me try one and I was sold. What a great alternative to meat and I have tried many variations plain, stuffed, chop and stir fried. The other day we had these […]

EatingWell – Skillet Chicken Breast & Broccoli with Mustard-Rosemary Pan Sauce

EatingWell – Skillet Chicken Breast & Broccoli with Mustard-Rosemary Pan Sauce

The one-two punch of searing and roasting results in this perfectly browned, moist, and tender skillet chicken recipe. Ingredients 2 ½ cups broccoli florets (1 1/4-inch pieces) and sliced peeled stem (1 large head) 1 small red onion, diced (1 cup) 1 tablespoon olive oil ¼ teaspoon ground pepper, divided ⅛ teaspoon salt 2 teaspoons whole-grain […]