Pomegranate-Glazed Lamb with Carrots and Parsnips

Pomegranate-Glazed Lamb with Carrots and Parsnips

Last week Lyn went shopping for a few things on her own and there were a few impulse buys. We all do that I did it yesterday and ended up with American Chop Suey nice comfort food for a snowy day. Anyway she got a 4 lb. boneless leg of lamb. I used 1 lb […]

Leftover Lamb Flatbread Pizza drizzled with Pomegranate Molasses

Leftover Lamb Flatbread Pizza drizzled with Pomegranate Molasses

We had cooked a leg of lamb and frozen the leftovers. I took out of freezer for one of our weekday meals and when I opened the frig and saw it staring at me my gut started to say what do I have in here to make an interesting meal. Leftover spaghetti sauce (Lyn secret recipe), […]

Roast Leg of Lamb with Lemon, Garlic, and Rosemary

Roast Leg of Lamb with Lemon, Garlic, and Rosemary

The longer the lamb marinates in the seasoning paste, the better flavor you’ll have. Anywhere from 1 to 24 hours will work, but overnight is best. Slice the leftovers for pita stuffed sandwiches topped with tabbouleh. Mike and Laurel came over for Easter but we started them off with Charoset on Matzah and some Matzah […]

Gyros Sandwich “Lambie Pie”

I borrowed some pictures from the web for but will put mine in soon Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Serve in bread or on a bed of lettuce. You could make french fries, homemade potato chips or we usually have kettle baked salt and vinegar potato chips. Ingredients: Meat […]