When grilling I like to freeze the meat 10-15 minutes then grill. Gives nice grilled outside and moist inside. Had this with onions and mushroom sauteed in a little red wine and stir fried veggies ala Lyn. Nice way to watch the Bruins take the first round I play offs.

http://www.epicurious.com/recipes/food/views/Spinach-and-Matzoh-Pie-242019?mbid=rotdNL&spMailingID=6331427&spUserID=MzcxMzk0NjQzNjIS1&spJobID=420449951&spReportId=NDIwNDQ5OTUxS0