Month: July 2018

Auggie’s Grilled Mushroom
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Auggie’s Grilled Mushroom

Auggie got me hungry already, and its only 8:15 AM.  She is one that enjoys cooking maybe more than me. She has an amazing knack for presentation and her food or what I have tasted matches. She inspires me.

Warmed up some butter and garlic, painted onto mushroom, mixed up a bit of toms, mozzarella basil red onion, grilled bottom side down for about 2 mins, flipped, filled with mix and grilled about 5-6 more mins then topped with basil and balsamic redux, and then the OMG grilled garlic bread!  How have I never made garlic bread on the grill!!!    😊

This may become regular rotation dinner

grill mushroom 1

grill mushroom 2

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Cured Myer Lemon.

Lyn and I stopped for some Pizza for lunch at a place that for some reason our timing was always off, Volturno. The menu was not your typical pizza joint and they happened to have a buy one get one free deal on Monday and Tuesday. We got salads and the two pizza deal. One was the Lemone was made with Cured meyer lemon, smoked mozzarella, red onion, basil and agrumata. Wow what great combination. I asked how they cured the lemons and when I got home went right to Pinterest. We ended up with a whole pizza to take home the Lemone is the part on bottom.

https://pin.it/5zsk6swlzcdijo.