Lyn likes these and I like Lyn so I gladly make them when requested. It always takes me for ever to fine the recipe, in fact she had to find it again so I decided to put on the site. This really takes no time at all. The original is from Eating Well magazine.
3/4 cup walnuts
1/2 cup pitted dates
1/4 cup dried blueberries
3/4 cup old fashion oats
2 TBS pure maple syrup
1 Teaspoon grated lemon zest
1 Teaspoon lemon Juice
Add walnuts, dates and blueberries to a food processor and process until chopped and combined – 7-10 seconds or pulses
Add Oats, maple syrup and lemon juice. Continue processing until a smooth, thick past forms 20-630 seconds.
Transfer the past to a small bowl: add lemon zest and mix to combine.
With your hands , form and roll the mixture into 18 small balls.
Will keep in airtight container in frig u[ to 2 weeks.