1/3 cup Orange Marmalade
2 TBS Honey
1 TBS Brown Suger
1 TBS Dijon Mustad
2 TBS Grainy Mustard
Mix all together and cover brisket with then reheat for about 10-15 minutes
I also used on pork tenderloin wasn’t bad
1/3 cup Orange Marmalade
2 TBS Honey
1 TBS Brown Suger
1 TBS Dijon Mustad
2 TBS Grainy Mustard
Mix all together and cover brisket with then reheat for about 10-15 minutes
I also used on pork tenderloin wasn’t bad