Rotation time

things that have made it into our make again list.

Herb Rub Flank Steak click to see recipe

Smoked Brisket on a gas grill – 12 hours of love or red meat

basic rub ( salt and pepper

created tin foil smoke pack

placed tin pan with some water under cool side grill

heated half with smoke pack up to about 225-250 degree

waited for the smoke pack to start to smoke.

placed brisket on grill fat side down thikcest side toawarads the heat.

Watched the heat to keep steady, I used a dual purpose remote thermostate one for meat temp one ofr grill temp.

When it reach the stall temp 160-165 I kept on for about 1 more hour then wrapped in butcher paper and replace back on grill until done 200-205.

I then I wrapped paper wrapped brisket with towel and placed in cooler for a few hours.

Cashew Cauliflower Bake

Easy and additions are unlimited.

Portland Pie Company Pizza Beer Dough

Challah French Toast

Mike and Gail like to bring us Challah so Lyn get this for her weekly Sunday breakfast in bed.

Guess who brought two kittens from DC. We lucked out they all stayed at our house.

This year’s garden from scraps

So far the only disappointments were the watermelon radishes bolting during the heat wave and my sweet potatoes just didn’t make it. Other than that I believe it will be a good yield.

This year’s veggies are green beans, acorn squash, peas, beef steak tomatoes, grape tomatoes, red pepper, russet potatoes scallions (on third harvest), lettuce all started from scraps or seed form scraps.

Herbs some years old Chives, dill, cilantro, parsley, rosemary, German thyme (would make good ground cover) and regular thyme, oregano, mint, tarragon and arugula.

Why do I like plants from scraps well its a small challenge and heck the scallions cost me $1.29 but with the repeat harvest I’m probably down to 20 cents for that bunch. Spring mix works better than roman you can get a few harvest out of it, the arugula I got 4 harvest before it went to seed.

Because we are surrounded by woods we don’t have many prime spots for a garden a lot of shade, but I do the best I can. Any way I enjoy it!

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Basil rubbed Pork Tenderloin

Basil rubbed Pork Tenderloin

Lyn and I decided this will be added to our rotation. Want to thank Martha for sharing this with us.

Extremely simple to prepare and cook, tender and delicious.

INGREDIENTS

  • 1 pork tenderloin (1 to 1 1/2 pounds)
  • 1 to 2 tablespoons spices or seasonings (See Recipe Note)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon vegetable oil

How

  • Heat the oven and pan. 10 to 20 minutes before you plan to cook, place a large cast-iron or oven safe skillet on the middle rack in the oven and heat the oven to 450°F. The skillet will heat along with the oven.
  • Season the pork. Pat the pork dry with paper towels and trim off any large pieces of surface fat. Mix any spices being used with the salt and pepper in a small bowl. Rub the spice mix onto the pork on all sides.
  • Swirl the pan with oil. Using oven mitts, carefully remove the hot pan from the oven. Add the oil and swirl to coat the bottom of the pan.
  • Roast the pork for 10 minutes. Place the pork in the pan. (It’s fine if your pork tenderloin is a little long for the pan; just bend it to fit as we did here.) Return the pan to the oven and roast for 10 minutes.
  • Flip the pork, reduce the heat, and roast another 10 to 15 minutes. Flip the pork. Reduce the oven temperature to 400°F and continue roasting 10 to 15 minutes more. The pork is done when its internal temperature registers 140°F to 145°F in the thickest part, 20 to 25 minutes total.
  • Rest for 10 minutes before serving. Transfer the pork to a clean cutting board, tent loosely with aluminum foil, and let it rest for 10 minutes before slicing crosswise. For extra-thin slices for sandwiches, cool the pork completely, then refrigerate before cutting.

RECIPE NOTES

  • Seasoning the pork: You can keep this pork simple and season with just salt and pepper, or you can rub it with any favorite spices or salt-free blend of spices.
  • I used a basil blend rub.

Quick chicken breast roll up.

This is one of my standby quickie meals.

Preheat oven to 375

Pound chicken breast
Sprinkle with salt, pepper, and dried basil (had no fresh)
In center put layer of sun-dried tomato, goat cheese, roasted red pepper.

Roll as tight as you can securing with string.

Spray with olive oil and brown all sides in cast iron pan over medium high heat.

Transfer to oven and roast 10-15 minutes. Until instant thermometer read 160ish, remove loosely cover with tin foil for about 5-10 minutes and carve.

Simple Pan Seared Pork Chops

Simple Pan Seared Pork Chops

I get my pork chops from Butcher Box and I have a lot of different recipes this is a simple yet very good one here are some others Pan Fried Pork Chops With Juniper and Rosemary, Air Fryer Parmesan Coated Pork Chops, Pork Chops with Cider, Horseradish Glaze, Pan Seared Oven Roasted Porkchops with Roasted Veggies, anyway I wanted simple so I grabbed my cast iron pan.

Ingredients

  • Pork Chops (mine are thick about 1.5 to 2”
  • Kosher Salt
  • Cracked Pepper
  • ½ TBS unsalted butter
  • ½ TBS olive oil

How

Bring chops to room temperature.

Pat dry with paper towels

Sprinkle with salt and pepper

In a cast iron pan on medium high heat melt butter and add olive oil. Once the butter has melted and mixture is bubbling place the pork chop in pan.

Cook about 5 minutes per side or until golden brown and register about 135-140 degrees. Timing depends on thickness.

Remove from heat and let rest should get to about 10 minutes and around 145 Degree

So simple but so good.

Raosted Red Cabbage, Fennel and Butternut Squash Black bean Burritos

We love the Butternut Squash and Black Bean Burritos and it was veggie night so I added some roasted cabbage and Fennel to it. Don’t knock the burrito until you try them they are satisfying and good.

Slice the Cabbage and Fennel in thick slices

Drizzle with sesame seed oil, salt and pepper mix to coat

Roasted the cabbage and fennel in a 375 Degree oven for 10-15 minutes until

served with a side of avocado that Lyn threw together

it was a pleasant surprise and went well with the burritos.

Sorry picture not the greatest

Peanut Noodles with Chicken and a Shrimp Salad

Peanut Noodles with Chicken and a Shrimp Salad

My son has been making be proud, for the longest time his specialty was nachos which were very good but he has grown to be quite the home cook. He recently discovered my mother’s genes may have cursed him and he suffers from gout. This used to be considered the rich mans desease so maybe its not a curse after all. I’m sure he wouold say otherwise.  

Gout is a common and complex form of arthritis that can affect anyone. It’s characterized by sudden, severe attacks of pain, swelling, redness and tenderness in the joints, often the joint at the base of the big toe.

Foods considered high in purine content include: Some fish, seafood and shellfish, including anchovies, sardines, mackerel, scallops, herring, mussels, codfish, trout, and haddock. Some meats such as bacon, turkey, veal, venison, liver, beef kidney, brain, and sweetbreads. Alcoholic beverages. We bought him a copy of The Holy Gout Cookbook the other day.

Anyway here are a few things he made recently the peanut chicken I’m gong to try this one it looks good.

He also made this for another meal

I think he substituted the chicken for some shrimp that Gail had made.

What to do with 1/2 lb leftover hamburger meat

I had a pound of ButcherBox ground sirloin and made the Pasta With Roasted Pepper and Manchego Pesto but only used 1/2 of the hamburger so I decided to make some burritos with the left over. that was good but I thought what else so I decide to make some instant pot chili with beans which were added after it had all cooked. Lyn has a friend, Richard, who is great at making several meals out of one. I said this is Richard approved. I also tried to crisp the burrito rather than have is a a soft shell. crisping under broiler ater a light spray of avocado oil proved to be a good thing to do.

If you are interested in trying their organic meat please use my code we can both save some money. Hey, I love ButcherBox and I think you will too! They deliver 100% grass-fed beef, organic chicken, and heritage breed pork directly to your door with free shipping. Not ordering here would be a missed steak! I’m giving you $30 off your first box! You can thank me later..

Taco seasoning
I usually make a batch and store in jar and use in many dishes.
• 1 tablespoon chili powder
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon crushed red pepper flakes
• ¼ teaspoon dried oregano
• ½ teaspoon paprika
• 1 ½ teaspoons ground cumin
• 1 teaspoon sea salt
• 1 teaspoon black pepper

Morale is 1 pound can go a long way. I also have some chili frozen.