Dressing
- 1/3 cup peanut oil
- 2 Tbsp fish sauce
- 1 tsp crushed chili
- Juice of one lime
- 2 tsp superfine sugar.
Gourmet Dad, Don’t Let The Title Fool You
I think I enjoy the cooking more than eating, there is nothing better than to watch the smile grow after someone’s first bite. Note from Steve: I am a flow of thought writer and apologize up front if I lose you. My family is used to it.
Gourmet Dad, Don’t Let The Title Fool You 