1/3 cup Orange Marmalade
2 TBS Honey
1 TBS Brown Suger
1 TBS Dijon Mustad
2 TBS Grainy Mustard
Mix all together and cover brisket with then reheat for about 10-15 minutes
I also used on pork tenderloin wasn’t bad
Corned Beef Brisket Glaze
Gourmet Dad, Don’t Let The Title Fool You
I think I enjoy the cooking more than eating, there is nothing better than to watch the smile grow after someone’s first bite. Note from Steve: I am a flow of thought writer and apologize up front if I lose you. My family is used to it.
Gourmet Dad, Don’t Let The Title Fool You 