I forget who but someone had chicken cutlets on sale so I bought a bundh and made some pan-fried chicken cutlets. these always remind me of my mother-in-law Rose who taught me a lot about Italian cooking. So I made a mound of these and froze another quick meal with some many options

TIP – I recently learned a trick when making cutlets. they are shaped like a triangle cut along these lines and then pound

1. Halve the breast crosswise.

2. Split the thick side horizontally.

3. Cover the cutlets with plastic wrap and gently pound until they’re all the same thickness.