This is a quick and easy meal especially when you’re looking for breakfast for dinner.

Ingredients

About 1.3 lbs. Maybe 2 good size Yukon gold potatoes

1 bunch of scallions

1 head of broccoli (375g)

1 red pepper

1 teaspoon smoked paprika

8 large free-range eggs

1/3 Cheddar cheese and 2/3 cup Cheddar Cheese

How

1. Preheat the oven to 400ºF
2. Drizzle 1 tablespoon of olive oil into an ovenproof non-stick frying pan on a medium-high heat.
3. Scrub potatoes and chop into ½” dice, adding to the pan as you go.
4. Trim, finely slice and add 1 bunch of scallions. Deseed, finely slice and add 1 red pepper. Add to the pan
5. Season with a pinch of sea salt and black pepper, add 1 teaspoon of smoked paprika, then cook for 15 minutes, or until golden, stirring occasionally. Slice the head of broccoli apart into bite-sized florets, adding to the pan for the last 5 minutes.
6. Crack 8 large eggs into a bowl and beat together, grate in 1/3 cup of Cheddar cheese and season with salt and pepper. Mix together well.
7. Pour the egg mixture, swirling to coat the base of the pan.
8. Grate over the remaining 2/3 cup of Cheddar and cook for 2 minutes, then bake for 10 minutes, or until golden and set.
9. Slide the frittata out onto a serving board and cut into wedges.