(makes about 1 cup)

• ⅓ cup creamy peanut butter, softened
• 2 tablespoons reduced-sodium soy sauce, or tamari
• 1 tablespoon rice vinegar
• 1 ½ tablespoons honey, or maple syrup
• 1 ½ teaspoons ground ginger
• ¼ teaspoon garlic powder
• 3 tablespoons water, add more, a teaspoon at a time, if needed
• Sriracha, optional—but a must for spice lovers!
• Salt to taste, start with a pinch and add more if needed