I’ve used for chicken, beef, or just a big pile of veggies. most recently for stir fried chick tenders and stir fried veggies,

The tenders were left over the veggies frozen.

• Base: 1/2 cup low-sodium soy sauce (or Tamari for gluten-free)
• Sweet: 1–2 tbsp brown sugar or honey  
• Aromatics: 2 cloves garlic (minced) and 1 tsp fresh ginger (grated)
• Thickener: 1 tbsp cornstarch
• Depth: 1 tsp toasted sesame oil
• Optional Liquid: 1/4 cup chicken or vegetable broth (if you want more volume) ¹