Salt and Vinegar Broiled Fingerling Potatoes from Umami Girl
Lyn and I are on a Salt and Vinegar baked potato chip kick (Kettle Chips Baked) so much so that we order directly a case at a time, individual size, my god a big bag would be too much we have no self-control once the bag is open. When I saw Umami Girl’s “Salt and Vinegar Broiled Fingerling Potatoes” on Pinterest I just had to try I like a good oven fried potatoes.
I made no changes but will try with malt vinegar.
- 1 pound fingerling potatoes, sliced lengthwise to 1/4-inch thickness*
- 2 cups white or malt vinegar
- Extra virgin olive oil
- Kosher Salt
1. In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels.
2. Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.