Ingredients

• ¾ cup hard apple cider
• ¼ cup fresh orange juice (about ½ orange)
• 1 teaspoon honey
• 1 tablespoon minced shallots
• 2 tablespoons white balsamic vinegar (used our 18 year old)
• ¼ cup extra virgin olive oil
• 1 tablespoon Dijon mustard
• Salt and pepper to taste.

How

Bring cider, juice and honey to a boil in a small saucepan.

Cook 10 minutes or until reduced to about 2 tablespoons.

Pour into a medium bowl and let cool slightly. Add shallots, vinegar, Dijon salt and pepper stir with a whisk. Gradually add the olive oil stirring constantly with a whisk.

Set aside.

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