Quick Pickled Radishes

Ingredients

Radishes sliced with wise

Apple cider vinegar

White vinegar

I added some julienned carrots for color and sweetness

100_2060

100_2061

100_2064

100_2067

Slice the radishes

Combine vinegar and sugar in jar shake to mix

Add radishes and carrots refrigerate at least overnight but after 2 days it is best.

Advertisements

Please comment, love to hear your thoughts

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s