I looked at the container with the leftover turkey that was left for us. I had already had two or three left over sandwiches and could not bear the thought of another after all it has only been 2 days and Lyn and I had cooked a turkey for leftovers on Wednesday so it was really been 4 days. Wendy’s Dave did that for our family once when we decided to go out to a restaurant for Tday and we figured with original count at 13 we should do the same. Anyway back to the Chili this was make shift and quick so the measurements are a guess.
- 2 cups finely chopped turkey
- small onion chopped
- 1 garlic clove minced
- 1 small green pepper
- 1 can pinto beans
- 1 can diced tomatoes
- 1 tablespoon chili powder
- ¼ to ½ cup Lyn’s pasta sauce
Sauté the onion for about 4 minutes add the green pepper for another 2 minutes add garlic until you can smell about 30 seconds.
Add the rest of the ingredients bring to a boil and simmer until you’re hungry.
With the pasta sauce I just added enough until it look like a good amount.