I’m not a baker but we had leftovers and Lyn found this on Pinterest and we had leftover eggnog, tomorrow coffee cake.

Too sweet for me she like it too much, so she’s making me bring it into work. Sorry Nicole not vegan.

 

Total 00:55, Prep 00:10, Cook 00:45

 

Ingredients

•  2 medium eggs
• 1 cup sugar
• 1 cup dairy eggnog
• 1/2 cup butter, melted
• 2 tsp rum extract – had no extract used rum
• 1 tsp vanilla extract
• 1/4 cup all-purpose flour
• 2 tsp baking powder
• 1/4 tsp nutmeg

EGGNOG GLAZE

3/4 c      confectioners’ sugar (sift your sugar to assure no lumps)

add enough eggnog to make a glaze…pour a little at a time into sugar (I used about 3 tablespoons)

 

How:

Beat eggs, in a large bowl, then add next 5 ingredients, blending well. Add remaining ingredients and stir until just moist. Pour into a greased 9″x 5″ loaf pan and bake at 350 degrees for 45 to 50 minutes. Makes one loaf.

Eggnog glaze

3/4 cup confectionery sugar

Enough eggnog to make it a glaze – about 3 tablespoons

Stir together and drizzle on bread.

 

Pictures taken with cell phone

Related articles

• Vegan Eggnog (healthwealthandbaby.com)
• Eggnog Muffins (dormroombaker.wordpress.com)
• Homemade Sugar Free Eggnog (fabiananicole.wordpress.com)