Maple Dijon Chicken – In 3 Jittery Minutes

This looks really good, I have some thighs in freezer now I know what to do with them. The quinoa and arugula sound like good combo love the peppery kick to arugula

jittery cook

Are you caught up with Oscar Buzz? I don’t care much who wins what this year; there are so many worthy, talented contenders. I just enjoy the hoopla.

Maybe you, too, want to have a quiet night at home, with no distractions, to enjoy the show? Maybe you, too, want to spend as little time as possible fussing over dinner? In three Jittery minutes you can prepare this main course, Maple Dijon Chicken, leaving you oodles of time for stargazing.

Kudos to Miriam – The Overtime Cook, who sparked my interest in Maple Dijon Chicken. The Jittery version takes less work, less fat and less salt.

Maple Dijon Roasted Chicken

Maple Dijon Chicken 

  • 1 whole chicken, cut into 8
  • 2 onions, halved, then sliced

Maple Dijon Sauce

  • 1/2 c Dijon mustard
  • 1/4 c maple syrup
  • 2 T unseasoned rice vinegar
  • 1/2 t kosher salt
  • 1/4 t freshly ground black pepper

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