Rolled chicken breast with spinach, feta and peppers.

Came home with feta on my brain,  had a chicken breast in frig so I butterflied it gave it a little pound and rolled with feta, spinach and an orange pepper, secured with string. Pan seared all sides and oven roasted at 425 for about 20 minutes lower to 350 for 5 minutes or so until done temp was around 160ish. I let stand for 15 minutes loosely covered. Sliced and we ate.  Pretty darn good if I say so myself for a last minute meal.

Advertisements

One thought on “Rolled chicken breast with spinach, feta and peppers.

Please comment, love to hear your thoughts

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s