Quick brined pan seared oven roasted pork chop.

Mixed a few teaspoons of salt, brown sugar and water placed chop in for about half hour. Pan seared for 3-4 minutes on one side flipped and put in 400 degree oven for 5 to 8 minutes until temperature was about 145. Let sit covered loosely for 5 or so minutes and pigged out. Lyn was on a cleansing diet not me. 

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