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Lyn just forwarded this link to me and I happen I have an bunch of left over chicken which I was going to make soup but this sounds interesting. 

https://cooking.nytimes.com/recipes/1018861-pressure-cooker-bone-broth-or-chicken-stock?utm_source=sharetools&utm_medium=email&utm_campaign=website®i=1&join_cooking_newsletter=false&login=facebook#_=_

Please comment, love to hear your thoughts