I saw this on www.tastingtable.com and thought it was worth sharing
Why So Many Recipes Call for a 350-Degree Oven
Gourmet Dad, Don’t Let The Title Fool You
I think I enjoy the cooking more than eating, there is nothing better than to watch the smile grow after someone’s first bite. Note from Steve: I am a flow of thought writer and apologize up front if I lose you. My family is used to it.
Gourmet Dad, Don’t Let The Title Fool You 