Gourmet Dad, Don’t Let The Title Fool You

I think I enjoy the cooking more than eating, there is nothing better than to watch the smile grow after someone’s first bite. Note from Steve: I am a flow of thought writer and apologize up front if I lose you. My family is used to it.

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January 11, 2018 by stevesacooking

Why So Many Recipes Call for a 350-Degree Oven

I saw this on www.tastingtable.com and thought it was worth sharing

Why So Many Recipes Call for a 350-Degree Oven

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← Pan-Roasted Swordfish with Mixed Peppercorn Butter.

Really Good Garlic Bread. →

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