Every year Lyn and I celebrate the new year with a Pan Seared oven roasted Tenderloin. This year I got to present on my new cutting board a Christmas Gift from my son. I’m getting so showy.
We held off the champagne until Friday since we will be celebrating my retirement! Oh ya Happy last Thursday to all I’ll soon be living the everyday is Saturday life. Yes I’ve already notice a list of thing to do compiled by Lyn.
Happy New Year Everyone!
Gourmet Dad, Don’t Let The Title Fool You 
this looks so yummy! I think I can handle this! Now that you’ll be retired, I’ll look forward to receiving more of your great recipes.
Congratulations!
ps…Love the cutting board! Great job Michael!