Lyn found this online @ behealthful so I made a batch this morning and now I can’t wait until lunch.
What and How
Ingredient
- 1/3 cup Orange Juice
- 1/4 cup Olive Oil
- 1 Tbsp Dijon mustard
- 1 Tbsp Raw Honey
- 1 Tbsp Apple cider vinegar
- Pinch of salt and pepper
Online it said to add to a jar and then shake like heck. we prefer the blender on dressing setting. it takes a while to settle but think it blends the flavors better. I made a double batch.
Now I watch the clock until Lunch!
