This is an adapted Hungry Girl recipe kind of reminded me of my mashed potato topped mini meatloaves or Spicy Southwest Meatloaf Minis

Ingredients:

• 5 cups chopped spinach

• 1 lb. raw ground turkey

• 1 cup finely chopped onion

• 1/4 cup (about 2 large) egg whites or fat-free liquid egg substitute you can use whole egg if you want to.

• 2 tbsp. panko breadcrumbs

• 2 tsp. chopped garlic

• 1 tsp. Italian seasoning

• 3/4 tsp. salt

• 1/4 tsp. black pepper

• 2/3 cup goat cheese

• 3/4 cup marinara sauce (I used some pasta sauce that Lyn had made)

• Optional topping: chopped fresh basil

How:

1. Preheat oven to 375 degrees. Spray a 12-cup muffin pan with nonstick spray.
   1. We used muffin top cupcake pan.
2. Bring a large skillet sprayed with nonstick spray to medium-high heat. Cook spinach until wilted, about 2 minutes.
3. Transfer spinach to a large bowl, and blot away excess moisture. Add beef, onion, egg, breadcrumbs, garlic, Italian seasoning, 1/2 tsp. salt, and pepper. Mix thoroughly. Evenly distribute mixture among the muffin cups, and smooth out the tops.
4. Form a hole in each meatloaf, and evenly fill with goat cheese.
5. Top with marinara.
6. Bake until firm with lightly browned edges, about 30 minutes.
7. Serve