We love the Butternut Squash and Black Bean Burritos and it was veggie night so I added some roasted cabbage and Fennel to it. Don’t knock the burrito until you try them they are satisfying and good.
Slice the Cabbage and Fennel in thick slices
Drizzle with sesame seed oil, salt and pepper mix to coat
Roasted the cabbage and fennel in a 375 Degree oven for 10-15 minutes until
served with a side of avocado that Lyn threw together
it was a pleasant surprise and went well with the burritos.
Sorry picture not the greatest