things that have made it into our make again list.

Herb Rub Flank Steak click to see recipe

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Smoked Brisket on a gas grill – 12 hours of love or red meat

basic rub ( salt and pepper

created tin foil smoke pack

placed tin pan with some water under cool side grill

heated half with smoke pack up to about 225-250 degree

waited for the smoke pack to start to smoke.

placed brisket on grill fat side down thikcest side toawarads the heat.

Watched the heat to keep steady, I used a dual purpose remote thermostate one for meat temp one ofr grill temp.

When it reach the stall temp 160-165 I kept on for about 1 more hour then wrapped in butcher paper and replace back on grill until done 200-205.

I then I wrapped paper wrapped brisket with towel and placed in cooler for a few hours.

Cashew Cauliflower Bake

Easy and additions are unlimited.

Portland Pie Company Pizza Beer Dough

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Challah French Toast

Mike and Gail like to bring us Challah so Lyn get this for her weekly Sunday breakfast in bed.

Guess who brought two kittens from DC. We lucked out they all stayed at our house.

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