Gourmet Dad, Don’t Let The Title Fool You

I think I enjoy the cooking more than eating, there is nothing better than to watch the smile grow after someone’s first bite. Note from Steve: I am a flow of thought writer and apologize up front if I lose you. My family is used to it.

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February 24, 2022 by stevesacooking

Lyn whips up some Italian sausage, red pepper, onions, summer squash and mushrooms in a light tomatoes sauce

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