Fajita Seasoning

This is a great recipe to make your own fajita seasoning for chicken or beef fajitas. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.


Ingredient Checklist

  • 1 tablespoon cornstarch
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground paprika
  • 1 teaspoon white sugar
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • 1 TBS of lime juice
  • 2- 3 TBS olive oil


Instructions Checklist

  • Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cumin, and cayenne pepper together in a small bowl.
  • Add oil and lime juice just before using
  • It doesn’t take much I used about 1/2 for the veggies and the the left over flank steak.
  • Use immediately or store in an airtight container for later use.

Nutrition Facts

Per Serving:

21 calories; protein 0.4g; carbohydrates 4.6g; fat 0.4g; sodium 595.8mg.


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