Linguini is a long, flat, elliptical pasta that originated in the Liguria region of Italy. The name translates to “little tongues” in English. 

Ingredients: Durum wheat semolina, Water, and Eggs. 

Preparation: 

• The pasta is made by kneading the semolina flour with water
• The pasta is then extruded with bronze dies to create a rough surface area that captures sauces
• The pasta is dried slowly at low temperatures