Garlic Center Pork Loin Roast

Garlic Center Pork Loin Roast

We are living in a weird time of Social Distancing, gloves, masks and fear of going out or shopping for necessities. Being basically confined to the house what does one do, watch TV – news to depressing, watching movies and binging series, search the net for needed items to be shipped or delivered and cook – gets a little old after a while. I’m extremely lucky to have woods behind my house with paths at the end of the street leading to the Upton town forest. Escaping to the silence except birds, peepers, the creaking of trees and the wind blowing through them sounding like a distant ocean all which calm the mind.  I have a 3 mile path that is starting to feel short to me did it in a half hour the other day. Ny fall back has been cooking for Lyn and I and trying to make it interesting with what we have in stock so to speak. IT started when Mike and Gail return from New Orleans after he proposed they came with masks on as to not infect us or was it to protect themselves? N.O, was named the next hot spot the week after they returned, but they always had plenty of and used hand sanitizer with them. Anyway, I made this when they came over to show the ring and their smiles.

 

Ingredients

  • 3 pound pork loin not tenderloin
  • 4 cloves garlic minced
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/4 teaspoon paprika
  • Cut up apple

How

Preheat your oven to 375 degrees.

Add the pork loin to your baking pan.

Slightly score (large diamonds shape) the fat cap to allow garlic and rub to sit in.

Coat with the garlic on top of the fat cap.

Mix the seasonings (salt, pepper and paprika) in small bowl and rub it on the pork. Spread apple around the roast.

Cook the pork for 60-75 minutes or until it has reached a temperature of 150-160 degrees.

  • Time will vary depending on your stove

Remove from the oven and let rest before serving.

Served with roasted acorn squash