My sister in law makes the best spinach and pepperoni breads you would ever have. I was thinking about that but since she lives in Maine and currently has her hands full so I wasn’t going to ask and decided to do something I really don’t do, bake. Lyn’s the baker in the family to me it’s to specific and I’m a cook from the gut kind of guy.
- 1 pizza dough, thawed if frozen, I bought Portland Pie beer dough at Big Y this morning.
- 1 egg, beaten
- 4 ounces sliced pepperoni sausage
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 ½ teaspoons Italian seasoning
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
Roll frozen bread dough out into a rectangle about 15″ long . Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet. brush egg on the tope and sides outside and sprinkle with some more Italian seasoning
Bake in preheated oven for 35-40 minutes, or until golden.
Serve with Lyn’s pasta sauce or a jar of store bought for dipping.