I brought out my new toy around thanksgiving and showed it to my son’s girlfriend and she let out a gleeful ohhhhhh. This woman likes kitchen toys as much as we do, she’s a keeper. I had found this recipe for julienned veggie on this blog I frequent the main blog is www.Gojee.com great site recipe after recipe with links to the writers’ blogs. Anyway sorry I don’t remember whose blog it was but it had peanut sauce and we tried it, liked it but not writing about that here just the veggies cause there are unlimited things you can season, flavor or combine with. Thank you whomever you are you opened my eyes to new adventures.
Julienned Vegetable Pasta
- 2-3 zucchini
- 2-3 yellow summer squash
- 2-3 fat carrots
Comment: You can actually use any vegetables you want.
Julianne the, zucchini, yellow squash, and carrots – keeping the carrots separate.
Bring water to a boil
Poach the carrots for 1 minute then add the zucchini and yellow squash for another 2 minutes.
Drain and rinse in cold water to stop cooking or not. Mix them up and plate the colors look good together.
Now you can just flavor how you want, Thai peanut sauce, oil and balsamic vinegar, garlic and oil, even plain, tomato based sauce I think you get the idea.
You can heat the sauces if you want.
Quickly sauté with oil and vinegar.
Server them hot or cold.
Serve with any meat or fish plated on top and flavor to complement the dish.
Use in salads before or after poaching.
See unlimited options, quick and easy.