Roasted Baby Roma Tomatoes

 It was a Saturday morning 7:45 AM and I dropped Lyn off for her appointment and drove across the parking lot to Stop and Shop to grab most of what we needed for the week in groceries. The store was empty not being my typical store I was unfamiliar with the layout and so where many of the employees out of three asked none knew where the raisins were. I have taken to a full beard these days and one kid kept pushing me toward the razors.  Anyway I could not find a small box of cherry tomatoes so I grabbed a huge 2 labs box of Baby Roma figuring I would think of something. I did and during halftime yesterday I roasted most thinking I would make a small batch of tomato soup. Lyn made a corn salad it was soooo good but she can’t remember how and I threw a few in my Avocado Tuna Fish Melt and store the rest for a now very small batch of soup.

Baby Roma Tomote 

Ingredients:

  • About 2 pounds of Baby Roma Tomatoes
  • Olive Oil
  • Dried Basel a good couple of big pinches
  • Salt and pepper
  • Pinch of red pepper flakes

 Roasted Baby Roma Tomatoes

How:

Spread tomatoes on roasting pan or cookie sheet cover with parchment paper.

Drizzle with olive oil

Sprinkle salt and pepper and pepper flakes

Toss to coat

Place in 450 degree oven and roast 30-40 minutes until desired doneness

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One thought on “Roasted Baby Roma Tomatoes

  1. Pingback: Avocado Tuna Fish Melt « Gourmet Dad, Don’t Let The Title Fool You

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