3 SQUARES OF PLAIN MATZAH

1 CUP BAKERS SHREDDED COCONUT

1 CUP CRANBERRY CRASINS

3 CUPS GHRIADELHI DARK CHOCOLATE MORSELS

1 CUP OF SLIVERED ALMONDS (TOAST IN 350 DEGREE OVEN FOR 7 MINUTES)

DIRECTIONS:

CRUMBLE THE 3 SQUARES OF MATZAH INTO SMALL PIECES

THEN MIX ALL THE INGREDIENTS EXCEPT THE CHOCOLATE TOGETHER WITH THE MATZAH

MELT:

3 CUPS GHRIADELHI DARK CHOCOLATE MORSELS UNTIL SMOOTH.

ADD THE CHOCOLATE TO THE ABOVE DRIED INGREDIENTS

PLACE WAX PAPER ON COOKING SHEET; THEN SPREAD THE MIXTURE OUT ON THE COOKIE SHEET AND FLATTEN WITH A METAL SPATCHLER.

REFRIDGERATE OVER NIGHT AND THEN BREAK INTO PIECES

HAPPY PESACH!

ENJOY