Ingredients

• tablespoons  unsalted butter
• 2   garlic cloves, minced
• 2 teaspoons  onion powder
• 1 teaspoon  pepper
• 1/2 teaspoon  salt
• 2 teaspoons  soy sauce

First

Melt butter in 8-inch skillet over medium-low heat. Add garlic, onion powder, pepper, and salt and cook until fragrant, about 1 minute.

Pour all but 1 tablespoon butter mixture into bowl and let that cool slightly, about 5 minutes, save to mix in hamburger meat.

Then:

• 2 tablespoons  tomato paste
• 2/3 cup  beef broth
• 1/3 cup  raisins
• 2 tablespoons  soy sauce
• 2 tablespoons  Dijon mustard
• 2 tablespoons  balsamic vinegar
• 1 tablespoon  Worcestershire sauce

How:

Add tomato paste to skillet and cook over medium heat until paste begins to darken, 1 to 2 minutes. Stir in broth, raisins, soy sauce, mustard, vinegar, and Worcestershire and simmer until raisins plump, about 5 minutes. Process sauce in blender until smooth, about 30 seconds; transfer to bowl.

Cuts of meat, I know I always have to ask where did it come from

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