Did this last week with lamb so you can use lamb, beef, chicken, turkey whatever your heart or honey desires.
I had seen this on the food shows always said I would try but then we had a food grinder attachment for the blender, I just never got around to it.
Sorry I did not do sooner.
Benefits you get to control the fat content.
What ever poundage of meat needed -depending how much fat you trimming you may need slightly more that required for final ingredient.
Cube the meat trimming away and discarding the fat
Place on a flat cookie tray and into the freezer for 25-40 minutes until very firm
In batches put in food processor and pulse until desire texture is reached
American chop seuy and Mom’s old recipe
- Reign On American Chop Suey – Week 15 (stevesacooking.com)
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