Gourmet Dad, Don’t Let The Title Fool You

I think I enjoy the cooking more than eating, there is nothing better than to watch the smile grow after someone’s first bite. Note from Steve: I am a flow of thought writer and apologize up front if I lose you. My family is used to it.

Love this have a glass every night, nice mellow wine and me.

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← Maple Dijon Chicken

Pan seared chicken thighs on a bed of shredded asparagus. Cooking from the gut. →

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My Recipes

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Steve

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