Gourmet Dad, Don’t Let The Title Fool You

I think I enjoy the cooking more than eating, there is nothing better than to watch the smile grow after someone’s first bite. Note from Steve: I am a flow of thought writer and apologize up front if I lose you. My family is used to it.

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Pan seared chicken thighs on a bed of shredded asparagus. Cooking from the gut.

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March 27, 2014 by stevesacooking | Image | Leave a comment

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← Love this have a glass every night, nice mellow wine and me.

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