I’m not sure what it is about the cold winter but it brings out the gut cooking in me. You know opening the frig and saying what do I have and throwing something together. Lyn takes advantage of these days and throws different ideas at me. Last night I grabbed a couple of chicken breast that had been sitting in butter milk pound them flat and did a little salt and pepper. In a bowl I took some ricotta cheese, chopped up some spinach and tomatoes mixed together until it look right to me. I spread the mixture on each of the breast and rolled like a jelly roll. A couple of toothpicks to hold them together and scrapped off the cheese that was oozing out. I browned in a little oil on all sides (start with the seam side down) then put the pan in a 350 degree oven for about 20 minutes. Yum it was good. I supposed some pasta sauce and shredded cheese on top would have been nice but did not have any at that time. There is still one left perhaps I’ll make a quick sauce and shred some cheese and have with some zucchini spaghetti and leftover meatballs.