Quick egg plant parm

This was a quicky and gluten free, used flavored with spices cornstarch instead of flour drenched in cornstarch shaking off excess then dipping in egg shaking off excess gently pan fried in olive oil. Had. Jar of sauce put some on bottom of pan, layered eggplant more sauce and cheese. Baked at 350 for about 12 minutes watching that the cheese does not burn. You’re basically heating it up since everything is already cooked. It came out pretty good got the Lyn approval for a quickie throw to get her meal with a piece of left over eggplant that had to be used up, if you know what I mean. Oh the pasta was gluten free also.

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