Gourmet Dad, Don’t Let The Title Fool You

I think I enjoy the cooking more than eating, there is nothing better than to watch the smile grow after someone’s first bite. Note from Steve: I am a flow of thought writer and apologize up front if I lose you. My family is used to it.

Root of all that matters

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← Sauteed Dandilion leaves with garlic

Roasted Chicken →

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My Recipes

air fryer
Baking
Breakfast
Dessert, Appetizer and Snacks
Drinks
Dukan
Eggs
Fruits
Herbs and Garden
Information
Instant Pot
Main Course
- Bird
  - Chicken
  - Turkey
- Eggs for Dinner
- Fish
- Grains, Rice and Pasta
- Meat
  - Beef
  - Lamb
  - Pork
  - Veal
- Pizza
- Vegetable, Vegetarian, Vegan
Patriots Game Day
Potato
Recipes from Friends
Salads
- Salad Dressings
Sandwiches
Sauces and Gravy and Rubs
Side Dish
Soups
Tips and Tricks
Vegetables and or Vegetarian
Wines

Steve

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