Gourmet Dad, Don’t Let The Title Fool You

I think I enjoy the cooking more than eating, there is nothing better than to watch the smile grow after someone’s first bite. Note from Steve: I am a flow of thought writer and apologize up front if I lose you. My family is used to it.

Sauteed Dandilion leaves with garlic

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← Salad on the deck

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My Recipes

air fryer
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Steve

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