My brother told me the other day that he gave into an urge and went to KFC. He said it was good, I still won’t go back I know it won’t hit the taste buds like my mind remembers. Once on our yearly trip to visit our sister in MN while looking for something to eat we found The coop restaurant if I remember correctly it was a small 2 or 3 tables on the corner restaurant that said they had the best fried chicken. We were very excited as was my sister. We got there went in and strolled up the the counter and ordered, the first thing they asked us was did you call the order in? Thought at was odd but they took our order and we sat down. Susan who was the most excited about the chicken ordered a burger. Soon our food came and a line started to form. We didn’t think anything of it but by the time we were done eating and heading out the line at the counter was out the front door and around the corner. We understood why it was great chicken, pressure cook then fried up juicy and delicious.

Anyway Lyn was fasting so I grabbed some boneless chicken thighs and the Air fryer.

I put flour in one bowl, beat an egg with some hot sauce in another, then gluten free panko bread crumbs in the last, you can make this all gluten free on not at all.

After dredging the chicken in flour

Coat with egg

Then into the breadcrumbs.

I had preheated the air fryer to 400 and before putting chicken in I did quick spray of oil placed the chicken in and then another quick spray.

Set the temp to 400 and 10 minutes.

Turned the chicken over 1/2 through and check with instant thermometer it was done 162 degree let sit the temp would rise to 165ish

I diced one piece an put in a salad as protein.