In our house Tuesday is taco for dinner day . It does not necessarily have to be in a taco shell it could be burritos, salads, fajitas well last night I had some ground turkey which I made tacos salad but to shake it up I found this dressing that sounded interesting . I did not have everything it called for so I substituted. It had a bright citrusy flavor and I had my doubts but when combined with the taco seasoning it was surprisingly good.
Classic, crunchy, flavor-packed taco salad requires the most delicious Taco Salad Dressing. This one combines tangy citrus juice with honey and paprika for the perfect sweet and sour balance.
PREP TIME 5 minutes
3/4 cup Meyer lemon juice (or *regular lemon juice)
1/2 cup extra virgin olive oil
1/4 cup blood orange juice (or * navel orange, tangerine, or grapefruit juice)
3 tablespoons lime juice
2 tablespoons honey
2 teaspoons kosher salt
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon dried Mexican oregano or Mediterranean oregano
1/4 teaspoon ground black pepper
* I substituted
Mix. Combine all ingredients in a large bowl and whisk until combined or place all ingredients in a Mason jar, seal tightly and shake until combined. Taste and add more salt, lime juice, or honey to suit your tastes.