I had a pound of ground chicken from Butcher Box wondering what to do for supper tonight. I found a great quick recipe which we will do again. I might add some green beans or frozen/fresh peas next time.

I only had a pound so the recipe below is half of their 2 pound published recipe.

https://www.mantitlement.com/sesame-ground-chicken/

Ingredients

• 1/2 teaspoon olive oil
• 1/4 cup diced onion
• 1 tablespoons chopped garlic
• 1 pounds ground chicken breast
• 1 teaspoon kosher salt
• Fresh black pepper to taste
• 1/2 tablespoon chili garlic sauce
• 1/4 cup soy sauce
• 2 tablespoons + 2 teaspoons brown sugar
• 1-2 tablespoons toasted sesame oil to taste
• 2 tablespoons + 2 teaspoons chicken broth
• 1 tablespoon cornstarch mixed in with sauce before adding to pan
• Chopped scallions and sesame seeds for garnish ( they used black seasme I ony had white which I toasted)

Instructions

1. Add the olive oil to a skillet over medium heat. Cook the onion for 3-4 minutes until softened, then add the garlic and cook a minute longer.
2. Add the ground chicken to the skillet and cook while breaking up into small pieces until the chicken is cooked through. Drain any drippings from the skillet. Season the chicken with salt and pepper.
3. Mix the chili garlic sauce, soy sauce, brown sugar, sesame oil and chicken broth together in a bowl. Pour over the ground chicken and stir to combine. Bring to a simmer while stirring. Simmer the chicken until the sauce is thickened, taste for seasonings and serve with scallions and sesame seeds.