Thicker Instant Pot Chili

Thicker Instant Pot Chili

Thicker Instant Pot Chili

I’ve been craving chili recently but did not want to take all day so I decided that I would do it in the instant pot. I’ve tried this before but they seem to come out soupy than what my mind’s eye wants.

I wanted something that was thick and full of flavor. I had a pound of hamburger in the freezer and my pantry was stock so what the hell.

 

Ingredients

  • lb ground meat
  • 16oz tomato sauce
  • Small to medium size onion roughly diced
  • Pinto Beans
  • Tablespoon chili powder
  • teaspoon granulated garlic or garlic powder
  • teaspoon smoked paprika
  • ½ heaping teaspoon cumin, I like this stuff
  • Salt and Pepper to taste
  • ½ Small Red pepper roughly chop or more your choice

Garnish

  • Freshly ground cheddar
  • Thinly slices scallion

Turn the instant pot to sauté and add maybe a teaspoon of oil. Add ground beef and brown. Depending on the % you may want to drain the pot after browning. My frozen was 90% sirloin so no draining was needed. Add the rest of the ingredient and mix thoroughly.

Put cover the cover on and turn to no venting then turn the instant pot to manual and 10 minutes. When it is done turn off and let naturally depressurize.  I then turned back to sauté add the red pepper, stirring constantly and when it came to a boil turn it off.  It is essentially done just taste for spices shovel out a serving and top with cheese and scallions.

Good for a bowl or a burrito or a taco.

 

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Mimi Chili

Mimi Chili

Every once in a while I come home from work and there is a package sitting there beside the garage door with the return address of Maine on it. A smile grows across my face I know that it is a special treat from Lyn’s sister, Mimi. This time is was chili packed with just the right amount of freezer bags keeping it a perfect temp and ready to heat up. I asked her for the recipe and as she says it kind of hard I just sort of throw it together but here ya go! So I give you a totally buildable recipe that I know I have enjoyed for years. What about some of that spinage bread?? Take some pictures while you make it and I’ll post with your permission ofcourse.

 Ingredients

  • 1 lb to 1 1/2 lb. Hamburg
  • 1 big can Cento Crushed tomato
  • 1 big can Hunt’s Sauce
  • 1 can Stewarts shelled beans
  • 1 can Bush’s black beans
  • 1 can Bush’s dark red kidney bean
  • 1 bag frozen diced green peppers
  • 1 can Hunt’s tomato paste
  • Frozen corn
  • 1/2 bag frozen diced onions
  • Old El Paso Chili mix
  • Weber’s Grill Master’s Hamburg seasoning to taste
  • cumin
  • chili powder
  • onion powder
  • garlic powder
  • basil
  • cilantro
  • salt & pepper

How

Heat in pan, add Old El Paso Chili mix, spice with cumin, chili powder, onion & garlic power, basil, cilantro salt & pepper to taste. 1 can Stewarts shelled beans, 1 can Bush’s black beans, 1 can Bush’s dark red kidney beans. In frying pan brown hamburg, season with salt & Weber’s Grill Master’s Hamburg seasoning to taste. Strain and add to chili pot. Add 1 can Hunt’s tomato paste to chili w/ little water if chili too thick. Add some corn to it if you like, as always season to taste with spices & hot sauce.

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Cumin

An aromatic spice with a distinctive bitter flavor and strong, warm aroma due to its abundant oil content. Cumin “seeds” are actually the small dried fruit of an annual plant in the parsley family. Native to the Mediterranean, cumin is hotter to the taste, lighter in color, and larger than caraway, another spice it’s sometimes confused with. Sold whole or ground, the seeds come in three colors: amber, white or black. Amber is most widely available, but the black has such a complex flavor it should not be substituted for the other two. Cumin is a popular ingredient in Middle Eastern, Asian, Mediterranean and Mexican cuisines, and is one of the main ingredients in curry powder.

How to store: Store in an airtight container and place in a dry, cool area, away from light. Flavor and aroma can be retained for up to six months.

Matches well with: beans, chicken, couscous, curry, eggplant, fish, lamb, lentils, peas, pork, potatoes, rice, sausages, soups, stews, eggs